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Cedarbrook Lodge’s Savor Event Raises Over $400k for Food Lifeline

Savor: Sustaining Lives, Nourishing Hope 2016; photos courtesy Team Photogenic.Cedarbrook Lodge, Food Lifeline and a team of local celebrity chefs raised more than $432,300 to stop hunger in Western Washington at the fifth annual Savor: Sustaining Lives, Nourishing Hope benefit on Saturday, March 19, 2016.

The featured chefs at Savor included: Roy Breiman and Mark Bodinet of Copperleaf Restaurant & Bar; Armandino Batali of Salumi; Bruno Feldeisen of Semiahmoo Resort; Bobby Moore of Barking Frog; Jason Wilson of Miller’s Guild; Maxime Bilet of Imagine Food Innovation Group; and Eric Tanaka of Tom Douglas Seattle Kitchen.